Dinner buffet menu
Minimum of 25 GuestsSalad
Select 1
Garden Salad
Mixed greens enhanced with tomatoes, red onion, olives and croutons tossed in our famous house vinaigrette
The Caesar
Prepared with chopped romaine tossed with Caesar dressing and topped with grated parmesan cheese and croutons
pasta
Select 1
Penne Ala Vodka, Penne Marinara, Penne Bolognese
entree
Select 2
Baked Cod
With citrus herb crust
Grilled Atlantic Salmon
With dill and white wine sauce
Shrimp Scampi
Shrimp sautéed with garlic, tomatoes, white wine and butter served with linguini
Eggplant Rollitini
Thinly sliced eggplant rolled with sundried tomatoes, baby spinach, ricotta and parmesan cheeses topped with marinara and served with linguini
Top Sirloin
Demi Glaze
Yankee Pot Roast
With carrots, celery, onions and mushrooms
Chicken Piccata
Piccata sauce with capers and artichoke hearts
Braised spicy Italian Sausage & Chicken
With tomatoes, bell peppers, onions, garlic and fresh basil
Roast Loin of Pork
With a thyme veloute
Chef’s Selection of Vegetable & Potato
Warm Rolls & Butter
dessert
Dessert Display
beverage
Coffee & Tea
