Dinner buffet menu

Minimum of 25 Guests

Salad

Select 1

Garden Salad
Mixed greens enhanced with tomatoes, red onion, olives and croutons tossed in our famous house vinaigrette

The Caesar
Prepared with chopped romaine tossed with Caesar dressing and topped with grated parmesan cheese and croutons

pasta

Select 1

Penne Ala Vodka, Penne Marinara, Penne Bolognese

entree

Select 2

Baked Cod
With citrus herb crust

Grilled Atlantic Salmon
With dill and white wine sauce

Shrimp Scampi
Shrimp sautéed with garlic, tomatoes, white wine and butter served with linguini

Eggplant Rollitini
Thinly sliced eggplant rolled with sundried tomatoes, baby spinach, ricotta and parmesan cheeses topped with marinara and served with linguini

Top Sirloin
Demi Glaze

Yankee Pot Roast
With carrots, celery, onions and mushrooms

Chicken Piccata
Piccata sauce with capers and artichoke hearts

Braised spicy Italian Sausage & Chicken
With tomatoes, bell peppers, onions, garlic and fresh basil

Roast Loin of Pork
With a thyme veloute

Chef’s Selection of Vegetable & Potato
Warm Rolls & Butter

dessert

Dessert Display

beverage

Coffee & Tea