Banquet menus

Banquet Rooms

Services provided:.

• Use of Banquet room for 4 hours

• Your Choice of Colored Napkins & Candles on Tables

• White Chair Covers and Bows Available Upon Request

• 1 Complimentary Pitcher of Soda Per Table

Lunch buffet menu

Salads

Choice of One

House Salad • Caesar Salad


Appetizer

Choice of One

Tuna Tartare • Crab Cakes • Shrimp Cocktail • Asian Style Fried Dumplings • Seared Scallops • Twice Baked Potato Bites • Seared Sirloin • Bruscetta • Skewers (Chicken, Beef, Pork or Shrimp)

Entrees

Choice of Two

• Yankee Pot Roast
With Carrots, Celery, Onions & Mushrooms

• Chicken Piccata
Piccata Sauce with Capers and Artichoke

• Baked Cod
With Citrus Herb Crust

• Baked Stuffed Shrimp
Baby Shrimp & Crab Meat Stuffing

• Penne Pasta with Your Choice of Sauce
Marinara, Fra Diavolo, Scampi or Alfredo

• Roast Loin of Pork
With Thyme Infused Veloute

• Braised Spicy Italian Sausage and Chicken
With Tomatoes, Bell Peppers, Onions, Garlic and Fresh Basil

• Vegetable Polenta Cake Napoleon
With a Tomato Infused Butter Sauce

• Grilled Atlantic Salmon
With Dill & White Wine Sauce

Includes Bakery Basket with Butter, Coffee and Tea.


Sides

Choice of Two

Mashed Potatoes (Plain, Garlic, or Loaded) • Sauteed Green Beans • Oven Roasted Potatoes
Sauteed Mushrooms • Roasted Asparagus • Grilled Zucchini & Yellow Squash

 

Executive Chef Kelly White

*Menus Can Be Customized, Please Request an Appointment with Our Banquet Coordinators