Select 1

Garden Salad
Mixed greens enhanced with tomatoes, red onion, olives and croutons tossed in our famous house vinaigrette

The Caesar
Prepared with chopped romaine tossed with Caesar dressing and topped with grated parmesan cheese and croutons

Select 3

Sliced Sirloin
Choice of preparation:
Demi Glaze, Mushroom Onion Rosemary Sherry, Cajun Rubbed with Jalapeno Butter

8oz Filet Mignon
Choice of preparation:
Demi Glaze, Mushroom Onion Rosemary Sherry, Cajun Rubbed with Jalapeno Butter

10oz Prime Rib
With Au Jus

Stuffed Cornish Hens
Pan sauce reduction

Chicken Piccata
Piccata sauce with capers and artichoke hearts

Pork Tenderloin
With a thyme veloute

Rack of Lamb
With blackberry red wine demi reduction
Sole en Papillote
With white rice and julienne vegetables in a herb buerre blanc

Grilled Salmon
Citrus butter sauce

Shrimp Scampi
Shrimp sautéed with garlic, tomatoes, white wine and butter served with linguini

Vegetable Polenta Cake Napoleon
With fra diavolo sauce

Eggplant Rollitini
Thinly sliced eggplant rolled with sundried tomatoes, baby spinach, ricotta and parmesan cheeses topped with marinara and served with linguini

Chef’s Selection of Vegetable & Potato
Warm Rolls & Butter