Banquet menus

Banquet Rooms

Add to your Wedding Package

• Add Venetian Table $10.00 Per Person

• Add Ultra Premium Liquors (Grey Goose, Maker's Mark, Patron) $2.00 Per Person

Regal wedding package

• Top Shelf Open Bar for 5 Hours
• Beautifully Decorated Reception Room
• Champagne Toast
• White Chair Covers with White Bows
• Your Choice of Napkin Color

• Floor Plan and Seating Diagram
• Decorated Head Table
• White Candles on All Tables
• Event Coordinator

Hors D'oeuvres

Cheese Platter with Crackers and Crudite Platter with Dip


appetizer

Choice of Three

Asian Style Fried Dumplings • Skewers (Beef, Chicken, Pork or Shrimp) • Seared Scallops •
Tuna Tartare • Twice Baked Potato Bites • Crab Cakes • Seared Sirloin • Bruscetta


Salad course

Choice of One

Garden Salad • Caesar Salad

 

Entree

Choice of Three

• Sliced Sirloin
Choice of Demi Glaze, Mushroom Onion Rosemary Sherry or Cajun Rubbed with jalapeno Butter

• Filet Mignon
Choice of Demi Glaze, Mushroom Onion Rosemary Sherry or Cajun Rubbed with jalapeno Butter

• Prime Rib
Award Winning with Au Jus

• Rack of Lamb
Served with Blackberry Red Wine Demi Reduction

• Pork Tenderloin
Served with Cider Thyme Veloute

• Stuffed Cornish Hens
Served with a Roased Garlic Butter

• Seared Duck Breast
Served with a Black Currant Chutney

• Chicken Piccata
Lemon Butter Sauce, Capers and Artichoke Hearts

• Sole En Papillote
Served with a Citrus Herb Butter Sauce

• Vegetable Polenta Cake Napoleon
Served with a Fra Diavolo Sauce

• Grilled Salmon
Served with a Dill Butter Sauce

• Pasta
Choice of Marinara, Arribiata, Bolognese, Primavera or Alfredo Sauce

• Baked Stuffed Shrimp
Served with Baby Shrimp and Crab Stuffing

Entrees are served with:

Choice of Potato and Vegetables
Bread Basket with Butter
Coffee • Decaf • Tea

 

Executive Chef Kelly White