Restaurant Hours
Sunday Breakfast
Sunday: 11:00 a.m. - 2:00 p.m.
Lunch
Monday - Saturday: 11:00 a.m. - 4:00 p.m.
In BAR 2421 Only
Dinner
Monday - Thursday: 4:00 p.m. - 9:00 p.m.
Friday & Saturday: 4:00 p.m. - 10:00 p.m.
Sunday: 4:00 p.m - 8:00 p.m.
In Dining Room & BAR 2421
Soups
$5.00 Cup $7.00 Bowl
Soup of the Day
New England Clam Chowder
Roasted Butternut Squash Soup
French Onion
Salads
• All Salads available in appetizer or entrée portions •
• Add Grilled Chicken $4/$6, Grilled Shrimp $7/$11, Steak $5/$9
Garden $6.00/ $8.00
Mixed Greens with Tomatoes, Carrots, Olives, Red Onion and Croutons with our House Vinaigrette
Caesar $7.00/ $9.00
Chopped Romaine, shredded Parmesan Cheese, Crouton with our House Caesar dressing
Baby Red Oak $9.00/ $11.00
Bleu Cheese, Pistachios, Shaved Radish, Tossed in Balsamic Vinaigrette
Wensleydale & Orange $9.00/ $11.00
Shaved Radicchio & Baby Spinach served withToasted Almonds, Wensleydale Cheese, with Cranberries and Blood Orange Pieces & Bacon Lardoons Tossed In An Orange Spice Vinaigrette
Anti-Pasta
Featuring Cato Corner Farm Cheeses
Served With Olives, Roasted Red Peppers, Artichoke Hearts, Baguettes, Crackers, and Grapes
• Cheeses are in order from Mildest to Most Pungent •
Cheese:
Brie
Vivace Bambino
Bridgid’s Abbey
Bloomsday
Black Ledge Blue
Fromage D’O’Cow
Meats:
Saucisson
Bresaola
Prosciutto de Parma
Hard Salami
Spicy Copa
Choice Of One For $5 Choice Of Three For $12 Choice Of Five For $21
Appetizers
House Chips $6
Fried Potato, Sweet Potato and Beet Chips Served with Mornay Sauce
Perfect Bite Bison Nachos 6 ...$8 9... $10 12... $12
With Corn, Avocado, Green Onions, and Havarti Cheese served with Green Goddess Aioli
Shrimp Cocktail
3.....$9 5......$12
Sauteed Clams $ 11
With Grilled Ciabatta in a Wine, Garlic, Tomato, Bacon, Herb & Butter Sauce
Stuffed Mushrooms $ 9
With Sausage Stuffing
Raw Bar
Your Choice of Oysters $2.50 or Clams On The Half Shell $1.50
Mac n Cheese $ 9
The Perfect Blend of Six Cheeses Toased With Noodles, topped with Crouton Crumbs
Fried Calamari $ 11
Tossed with Cherry Peppers, Garlic & Butter, Served with Marinara Sauce
Sandwiches
All served with Fries, Garden Salad, OR Caesar
Sweet Potato Fries $1.50 Onion Rings $1.50 Seasonal Salad $2
Hot Lobster Roll $18
Served on a toasted Hoagie Roll with Drawn Butter
Grilled Cheese $11
Melty Brie, on French bread served with tomato and Roasted Garlic Compote
THE Burger $12
With Bacon, Pickles, Red Onion, Tomatoes and Romaine with Grainy Mustard & Topped with Cheddar Cheese and Served on a Hard Roll
Sausage Patty $12
Topped with Jack Cheese, and sautéed Jalapenos, Bell Peppers, Mushrooms and Onions, Served on a Hard Roll
Grilled Chicken Wrap $10
Romaine , Tomatoes, Bacon Lardoons, Cheddar Cheese & BBQ Sauce, Tossed Together and Wrapped in a Grilled Flour Tortilla
Hot Smoked Turkey $13
With Stuffing, Romaine Lettuce, & Cranberry Sauce on a Grilled Ciabatta Roll Served with a Side of Gravy For Dipping
French Dip Sliders $ 13
Shaved Prime Rib, Swiss Cheese with Horseradish Sauce, Served with a side of Au Jus for Dipping
Bison Burger Sliders $ 11
Topped with a Fried Egg, Fresh Basil and Fontina Cheese
18% Gratuity Added To Party of 6 More
Thoroughly cooked meats, poultry, and seafood reduces the risk of food borne illness
Executive Chef Kelly White
Sous Chef Jason Ferrisi