Restaurant Hours

Sunday Breakfast

Sunday: 11:00 a.m. - 2:00 p.m.

 

Lunch

Monday - Saturday: 11:00 a.m. - 4:00 p.m.
In BAR 2421 Only

 

Dinner

Monday - Thursday: 4:00 p.m. - 9:00 p.m.
Friday & Saturday: 4:00 p.m. - 10:00 p.m.
Sunday: 4:00 p.m - 8:00 p.m.
In Dining Room & Loung

Loaded Frittata $11
Filled with broccoli, bacon, onion and home fries, topped with cheddar jack cheese, sour cream and chives served with toast

Poached Eggs Florentine $11
Two poached eggs over toasted English muffin, prosciutto, and sauteed spinach, topped with Mornay sauce

Hash ‘N’ Eggs $10
Corned Beef Hash topped with two eggs served with toast

French Toast $9
Two slices of thick white bread served with maple syrup and cinnamon butter
Add Fresh Berries $3

Steak ‘N’ Eggs $18
Grilled 10 oz Prime Rib topped with two eggs, served with home fries and toast

Traditional
Two eggs, home fries, toast and choice of ham, bacon or sausage $10

Build Your Own Pancakes $9
*Each item is an additional $.50*

Blueberries
Graham Cracker Crumbles
Raspberries
Cinnamon Sugar
Mini Marshmallows
Candied Pecans
Chocolate Chips
Toasted Almonds
White Chocolate Chips
Toasted Macadamia Nuts

Build Your Own 3 Egg Omelet $8.50
*Served with home fries and toast*

Veggies $0.75 each
Onion
Bell Peppers
Tomato
Spinach
Mushrooms
Garlic
Zucchini
Potato

Meats $0.75 each
Ham
Bacon
Sausage
Grilled Chicken

Cheese $0.75 each
American
Cheddar Jack
Swiss
Provolone
Parmesan
Goat Cheese
Mozzarella
Pepper Jack

Add On’s

One Egg $1.50
Toast $2.50
Ham $3.50
Bacon $4
Sausage $3.50
Home Fries $3
Fruit Salad $5
Danish $5

Executive Chef Kelly White